Chocolate Rum Soufflé
Chocolate Rum Soufflé is an moderately easy dinner you can prepare in about 1 hour 46 minutes. Made with . semi-sweet chocolate, c. rum, macaroons, . water and . sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Soak macaroons in the rum.
In a double boiler, melt chocolate with water and 6 tablespoons of sugar.
Mix well.
Remove the chocolate from heat and add the egg yolks one at a time.
Let mixture cool.
Beat egg whites, adding 1 tablespoon sugar to make them more dense.
Fold into chocolate mixture gently.
Line bottom and sides of an oiled 7 1/2 or 8-inch spring-form pan with split ladyfingers.
Add half of the chocolate and then the layer of soaked macaroons.
Add the remaining chocolate mixture.
Top with remaining ladyfingers and cool for at least 6 hours or overnight in the refrigerator.
🍷 Perfect Pairings
Complete your meal with these
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