Chocolate Refrigerator Cake
Chocolate Refrigerator Cake is an moderately easy dinner. Made with 15 large marshmallows, 6 oz. chocolate almond candy bars, 1/2 c. milk, 1 1/3 c. crushed graham crackers and 2 tbsp. powdered sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In top of double boiler pan, melt marshmallows and broken candy bars with milk.
Stir occasionally to make a smooth texture; set aside to cool.
Combine graham cracker crumbs, powdered sugar and butter.
Place 2/3 crumb mixture in bottom of an 8-inch square pan. Reserve rest to sprinkle on top.
Whip cream.
Fold into pudding mixture and pour into crust-lined pan.
Sprinkle crumbs on top. Chill 4 hours.
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