Chocolate Pound Cake with Nuts on Top
Chocolate Pound Cake With Nuts On Top is an moderately easy dinner. Made with 1 c. butter, softened, 1/2 c. shortening, 2 1/2 c. sugar, 5 eggs and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine butter and shortening, mixing well.
Gradually add sugar, beating until light and fluffy.
Add eggs one at a time, beating well after each addition.
Combine flour and cocoa.
Add to creamed mixture alternating with milk, beginning and ending with flour mixture.
Mix well after each addition.
Pour batter into a well-greased 10-inch tube pan.
Sprinkle pecans evenly over batter.
Bake at 325Β° for 1 hour and 15 minutes.
Cool in pan 15 minutes.
Remove from pan and let cake cool completely.
π· Perfect Pairings
Complete your meal with these
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