Chocolate Pound Cake(Very Moist)
Chocolate Pound Cake(Very Moist) is an moderately easy dinner. Made with 2 sticks butter or margarine, 1/2 c. solid crisco, 3 c. sugar, 5 eggs and 3 c. plain or cake flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter, shortening and sugar.
Beat in eggs, one at a time.
Sift flour, cocoa, salt and baking powder together.
Add to creamed mixture, alternating with milk.
Stir in vanilla and blend well.
Pour batter into greased and floured tube pan. Bake at 325Β° for 1 hour and 45 minutes.
π· Perfect Pairings
Complete your meal with these
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