Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 8 milk chocolate bars without nuts (1.55 oz. each), 2 tbsp. water, 1/2 c. butter or margarine, 4 eggs and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a saucepan, melt chocolate with water over low heat. Mixture will begin to harden.
Cream butter and sugar.
Add eggs one at a time, beating well after each addition.
Blend in vanilla and chocolate mixture.
Stir together flour, salt and soda; add alternately with buttermilk to batter.
Fold in nuts, if desired. Pour into a greased and floured 10-inch pan (tube).
Bake at 325Β° for 1 1/2 hours or until cake tests done when a toothpick inserted in the center comes out clean.
Allow cake to stand 10 minutes before removing from the pan.
Cool on wire rack; sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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