Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 1 c. shortening, 3 c. sugar, 6 eggs, 2 2/3 c. all-purpose flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cream shortening.
Gradually add sugar, beating well at medium speed of electric mixer.
Add eggs, one at a time, beating after each addition.
Combine flour and next 3 ingredients; add to mixture alternately with milk, beginning and ending with flour mixture.
Mix just until blended after each addition.
Stir in vanilla.
Pour batter into a greased and floured 10-inch tube pan. Bake at 325Β° for 1 hour and 25 to 30 minutes, or until a wooden pick inserted near center comes out clean.
Cool in pan for 10 minutes.
Remove from pan; let cool completely on a wire rack.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment