Chocolate Popcorn Balls
Chocolate Popcorn Balls is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. water, pinch of cream of tartar, 1 tsp. vanilla extract and 1/2 tsp. almond extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the sugar, water and cream of tartar to 260Β° or to the hard ball stage, then add the flavors.
Pour a portion of the syrup over the popcorn and let the remainder stand in a warm place.
Form into small popcorn balls then dip them into the remaining syrup, one at a time.
Lay on waxed paper to become firm, then dip in the melted chocolate.
π· Perfect Pairings
Complete your meal with these
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