Chocolate Popcorn Balls
Chocolate Popcorn Balls is an moderately easy dinner. Made with 1 1/4 c. sugar, 1/2 c. hershey's cocoa, 3/4 c. light corn syrup, 2 tsp. cider vinegar and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine sugar, cocoa, corn syrup, vinegar and salt thoroughly in a heavy 4-quart saucepan.
Add butter and cook, stirring constantly, over low heat until sugar dissolves and mixture comes to a boil.
Gradually add evaporated milk.
Cook and stir over low heat until mixture reaches 265Β° (hard ball stage) or until small amount dropped in cold water forms a hard ball.
Stir into popcorn.
Butter hands.
Quickly roll large spoonfuls of mixture into 4-inch balls.
Makes 20 balls.
π· Perfect Pairings
Complete your meal with these
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