Chocolate Pies
Chocolate Pies is an moderately easy dinner. Made with 1 stick margarine, 3 c. milk, 3 eggs, 2 c. sugar and 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
First lightly brown pie shells in oven.
Set aside to cool. In a double boiler, melt margarine.
Add milk.
Separate egg yolks.
Save whites and store in refrigerator.
Stir egg yolks with spoon and add to milk and butter mixture in a double boiler (before milk gets hot).
In a bowl, mix together sugar, salt, flour and cocoa.
Add to mixture in double boiler.
Stir continually until filling thickens.
Add flavoring.
Pour filling in pie shells.
Beat egg whites until foamy; add 1/2 cup of sugar and beat until stiff.
Spread over pies and lightly brown in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment