Chocolate Pies
Chocolate Pies is an moderately easy dessert you can prepare in about 2 hours 2 minutes. Made with margarine, c. milk, eggs, c. sugar and . flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
First lightly brown pie shells in oven.
Set aside to cool. In a double boiler, melt margarine.
Add milk.
Separate egg yolks.
Save whites and store in refrigerator.
Stir egg yolks with spoon and add to milk and butter mixture in a double boiler (before milk gets hot).
In a bowl, mix together sugar, salt, flour and cocoa.
Add to mixture in double boiler.
Stir continually until filling thickens.
Add flavoring.
Pour filling in pie shells.
Beat egg whites until foamy; add 1/2 cup of sugar and beat until stiff.
Spread over pies and lightly brown in a 350Β° oven.
π· Perfect Pairings
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