Chocolate Pie
Chocolate Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1 tbsp. cocoa, 3 tbsp. flour, 1/4 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients with milk and cook until thick.
Beat egg yolks until stiff and add to mixture (save the egg whites for the meringue).
Cook about 1 minute longer.
Add butter and vanilla. Stir well.
Remove from heat and pour into a baked pie shell. Cover pie with meringue and bake at 350Β° until the tips of the meringue turn brown.
Let cool and serve.
π· Perfect Pairings
Complete your meal with these
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