Chocolate Pie
Chocolate Pie is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with eggs, . cocoa (rounded), . vanilla, c. milk and c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix flour, sugar and cocoa
Add a little milk and stir
Separate eggs, saving the whites for topping
Add the egg yolks (beaten) and remaining milk, vanilla, butter and salt
Cook in double boiler until thick. (Consistency is a little thicker than pudding.) Pour the cooked filling into cooked pie crust
Beat reserved egg whites, beating in 8 to 9 tablespoons sugar gradually while beating the whites
Add 1/2 teaspoon vanilla and continue beating until stiff
Spread over filling and brown in oven.
π· Perfect Pairings
Complete your meal with these
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