Chocolate Pecan Pie
Chocolate Pecan Pie is an moderately easy dinner. Made with 1 c. pecans, 1 unbaked 9-inch pie crust, 3 oz. semi-sweet chocolate, 1/4 c. butter and 1 c. light corn syrup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir corn syrup and sugar in heavy pan over medium heat until sugar dissolves.
Remove from heat; add butter and chocolate.
Cool slightly.
Beat in eggs, salt and vanilla.
Stir in pecans.
Bake at 350Β° for about 55 minutes or until when knife inserted comes out clean.
π· Perfect Pairings
Complete your meal with these
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