Chocolate Pecan Pie
Chocolate Pecan Pie is an moderately easy dinner. Made with 2 sq. unsweetened chocolate (german chocolate may be used), 3 tbsp. butter, 3/4 c. sugar, 1 c. light corn syrup and 3 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt chocolate and butter over low heat.
In another saucepan combine sugar and syrup.
Bring to a boil, stirring until sugar is dissolved.
Boil for 2 minutes.
Add chocolate mixture.
Add eggs and vanilla, stirring constantly.
Add pecans and mix in well. Pour mixture into pie shell.
Bake at 375Β° for 45 to 50 minutes or until filling is puffed completely across top.
Cool before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment