Chocolate Pecan Caramels
Chocolate Pecan Caramels is an moderately easy dinner. Made with 1 tablespoon plus 1 cup butter, 1 1/2 cups coarsely chopped pecans, toasted, 1 cup chocolate chips, 2 cups packed brown sugar and 1 cup light corn syrup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Line a 13 X 9 X 2 inch pan with foil; butter the foil with 1 tablespoon butter.
Sprinkle with pecans and chocolate chips.
Set aside.
In a heavy saucepan over medium heat, melt remaining butter.
Add brown sugar, corn syrup and water.
Cook and stir until mixture comes to a boil.
Stir in milk.
Cook, constantly stirring until candy thermometer reads 248Β° (firm ball stage) remove from heat and stir in vanilla.
Pour into prepared pan (do not scrape saucepan).
Cool completely before cutting.
π· Perfect Pairings
Complete your meal with these
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