Chocolate Peanut Delight

In a mixing bowl, combine dry cake mix, butter, milk and egg. Add 3/4 c. of peanuts.

Spread into a greased 13 x 9 x 2 inch baking pan.

Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean.

Cool on wire rack.

In a mixing bowl, beat the cream cheese, peanut butter, sugar, condensed milk and vanilla until smooth.

Fold in 3 cups whipped topping.

Spread over the crust; top with the remaining whipped topping and peanuts. In a microwave-safe bowl, heat chocolate chips and butter on high for 1 minute or until melted.

Stir in vanilla until smooth; drizzle over cake.

Refrigerate for 2-3 hours before cutting.

Yield: 12-15 servings.