Chocolate Peanut Butter Pie
Chocolate Peanut Butter Pie is an moderately easy dinner. Made with 4 eggs, 1 c. butter, softened, 6 oz. semi-sweet chocolate, melted and cooled, 2 c. confectioners sugar and 3/4 c. peanut butter (smooth, not chunky), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Beat eggs with 3/4 cup butter, melted chocolate and sugar for 5 full minutes until smooth and thick.
In separate bowl, beat peanut butter with remaining 1/4 cup butter.
While you are beating, add up to 1/3 cup of the cream in order to make the peanut butter spreadable consistency that will swirl readily into the mixture.
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