Chocolate Peanut Butter Fudge
Chocolate Peanut Butter Fudge is an moderately easy dinner. Made with 3 c. sugar, 3/4 c. parkay margarine, 2/3 c. canned milk, 1 (12 oz.) pkg. chocolate chips and 1 (7 oz.) jar marshmallow crème, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Combine margarine, sugar and milk in a heavy 2 1/2 to 3-quart saucepan.
Stirring constantly, bring the ingredients to a full boil for 5 minutes over medium heat or until candy thermometer reaches 234°.
Remove from heat and stir in chocolate chips and peanut butter gradually until melted.
Add remaining ingredients and stir until well blended.
Pour into greased 9 x 9-inch or 9 x 13-inch pan.
Cool at room temperature.
Makes about 3 pounds of candy.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment