Chocolate-Peanut Butter Chip Pie
Chocolate-Peanut Butter Chip Pie is an moderately easy dinner. Made with 9-inch peanut butter chip crust, 1 c. reese's peanut butter flavored chips, 1/4 c. butter or margarine, melted, 1/4 c. sugar and 3 tbsp. hershey's cocoa, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Prepare peanut butter chip crust.
Measure peanut butter chips into mixing bowl.
Blend melted butter, 1/4 cup sugar and cocoa until smooth in second bowl.
Set aside.
Combine 1/2 cup sugar in medium saucepan; add milk.
Beat egg yolks slightly; add to gelatin.
Cook and stir over medium heat until gelatin is dissolved and mixture lightly coats a spoon.
Do not boil.
Remove from heat.
Add vanilla.
Immediately pour 1 cup hot mixture into peanut butter chips.
Stir until chips are melted and mixture is smooth.
Add remaining hot mixture to cocoa mixture.
Stir until smooth with wire whisk.
Chill both mixtures until partially set. Pour chocolate into pie shell.
Beat egg whites with 1 tablespoon sugar.
Fold into peanut butter mixture.
Pour onto chocolate layer.
Chill completely.
Garnish with Cool Whip.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment