Chocolate Oatmeal Cake
Chocolate Oatmeal Cake is an moderately easy dinner. Made with 1 1/4 c. boiling water, 1 c. quick or old fashion oats (uncooked), 1/3 c. butter or margarine (soft), 1 c. granulated sugar and 1 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Pour boiling water over oats; stir to combine.
Cover and let stand 20 minutes.
Beat butter until creamy and gradually add sugars, beating until fluffy.
Blend in vanilla, eggs and chocolate.
Add oats mixture; blend well.
Sift together flour, soda and salt.
Add to creamed mixture; blend well.
Pour batter into a well-greased and floured 9-inch square baking pan.
Bake in preheated oven (350Β°) for 50 to 55 minutes.
Cool 15 minutes. Remove from pan; cool thoroughly.
Add icing.
π· Perfect Pairings
Complete your meal with these
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