Chocolate Nut Zucchini Cake
Chocolate Nut Zucchini Cake is an moderately easy dinner. Made with 3 sq. unsweetened chocolate, 3 c. all-purpose flour, 1 1/2 tsp. baking powder, 1 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Melt chocolate over hot water.
Let cool.
Preheat oven to 350Β°.
Grease and flour a 10-inch tube pan or Bundt cake pan.
Sift flour with baking powder, soda and salt.
Set aside.
In large bowl of electric mixer at high speed, beat eggs until thick and light. Gradually add sugar, 1/4 cup at a time, beating well after each addition.
Add salad oil and cooled chocolate; beat until well blended.
At low speed add dry ingredients, mixing until smooth. Add zucchini and nuts with wooden spoon.
Turn batter into prepared pan.
Bake 1 1/4 hours or until surface springs back when pressed lightly.
Cool 15 minutes and remove from pan.
Or may bake in 3 loaf pans for 1 hour.
π· Perfect Pairings
Complete your meal with these
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