Chocolate Mousse
Chocolate Mousse is an easy dinner. Made with 3 eggs, 1 pt. heavy cream, 3/4 bag chocolate chips (12 oz. bag) and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate eggs.
Beat egg whites and heavy cream separately. Melt chocolate in microwave.
Beat egg yolks with 2 tablespoons of water.
Slowly add sugar and beat until creamy.
Add melted chocolate and immediately fold in cream, then the stiff egg whites.
Place in refrigerator.
Makes 4 to 6 servings.
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