Chocolate Molasses Cake
Chocolate Molasses Cake is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. solid shortening, 1/2 c. molasses, 1 tsp. baking soda and 1 c. boiling water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cream sugar and shortening; add molasses.
Dissolve soda in boiling water and add to molasses mixture.
Mix flour with the cocoa and salt.
The eggs should be beaten and added last with the vanilla.
The flour-cocoa mixture can be added half at a time to the liquids and beaten in with a mixer, then add eggs.
It will be very soupy.
Bake at 350Β° for 50 to 55 minutes.
It bakes best in a small tube pan (6 1/2 x 3 1/2-inch), greased and bottom lined with waxed paper.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment