Chocolate Meringue Topping
Chocolate Meringue Topping is an easy dinner. Made with 2 egg whites, 1/3 c. sugar, 2 tbsp. cocoa and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites until frothy, then add sugar gradually, beating well after each addition.
Beat until stiff peaks form and sprinkle on cocoa and fold in along with vanilla.
Spread this to the edge of the pie and brown in a hot oven.
Cool at least 30 minutes before cutting.
π· Perfect Pairings
Complete your meal with these
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