Chocolate Meringue Pie
Chocolate Meringue Pie is an moderately easy dinner. Made with 1 baked pastry crust, 1 c. cornstarch, 1 c. sugar, 1/2 tsp. salt and 3 sq. unsweetened chocolate, cut up, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Prepare pastry crust according to recipe.
Combine cornstarch, sugar, salt and chocolate in a saucepan.
Stir in milk gradually. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Boil 1 minute.
Blend half the mixture into egg yolks.
Stir into mixture in saucepan; cook 1 minute, stirring constantly.
Remove from heat.
Stir in butter or margarine and vanilla.
Cool slightly.
Pour into pastry shell and bake as directed in Basic Meringue Recipe.
π· Perfect Pairings
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