Chocolate Marquis
Chocolate Marquis is an moderately easy dinner. Made with 1 lb. sweet or semi-sweet chocolate, 6 egg yolks, 10 oz. evaporated milk, 2 tsp. vanilla extract and 1 oz. cognac (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Melt chocolate in double boiler.
Beat together egg yolks, milk, vanilla and cognac.
Add to chocolate; mix.
Simmer, stirring occasionally, until thickened, about 15 minutes.
Remove from heat.
Let stand 30 minutes until mixture is warm.
Stir in melted butter; mix thoroughly.
Pour mixture into 9 x 5 x 3-inch loaf pan lined with clear plastic.
Freeze 2 to 3 hours.
π· Perfect Pairings
Complete your meal with these
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