Chocolate Icing
Chocolate Icing is an moderately easy dinner. Made with 2 c. sugar, 2 oz. chocolate, 2 tbsp. corn syrup, 3/4 c. milk and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Stir sugar, chocolate, corn syrup and milk until sugar dissolves then cook slowly without stirring to 238° (soft ball). Add butter.
Remove from heat.
When lukewarm (240°, about 25 minutes, add vanilla.
Ices double layer cake.
🍷 Perfect Pairings
Complete your meal with these
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