Chocolate Ganache
Chocolate Ganache is an easy dinner. Made with 1 c. heavy cream and 10 oz. semi-sweet or bittersweet chocolate, chopped (2 c.), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Gently warm the cream in a small saucepan over medium heat until small bubbles begin to appear at the edges.
Remove from heat.
Stir in chocolate until mixture is smooth and the chocolate has melted completely.
Do not stir so vigorously that bubbles form.
If there are any visible lumps, strain the mixture through a fine mesh sieve.
π· Perfect Pairings
Complete your meal with these
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