Chocolate Fudge
Chocolate Fudge is an moderately easy dinner. Made with 2/3 c. milk, 2 unsweetened chocolate squares (or 3 to 4 tbsp. cocoa), 2 c. sugar, 1 tsp. corn syrup and dash of salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream milk and chocolate over low heat, stirring until chocolate is melted.
Stir in sugar, corn syrup and salt.
Cook and gently stir to 236Β°.
Remove from heat.
Add butter and let cool to lukewarm.
Add vanilla and beat until thick and not glossy.
Add 1 cup of broken nuts, if desired.
Spread in buttered pan.
Chill and cut into pieces.
π· Perfect Pairings
Complete your meal with these
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