Chocolate Fudge
Chocolate Fudge is an moderately easy dinner. Made with 3 to 4 tbsp. cocoa, 2/3 c. milk, 2 c. sugar, 1 tsp. white corn syrup and dash of salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place cocoa and milk over low heat and stir until chocolate is melted and mixture is smooth.
Stir in sugar, corn syrup and salt.
Cook until a soft ball is formed when portion is dropped in cold water.
Remove from heat and add butter.
Cool without stirring until lukewarm and add vanilla.
Beat until thick and glossy, stir in pecans and spread in a buttered dish.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment