Chocolate Creams(Marquise Au Chocolat - France)
Chocolate Creams(Marquise Au Chocolat - France) is an moderately easy dinner. Made with 1 (8 oz. or 1/4 kilo) block plain chocolate, 1 tbsp. brandy, 1 tbsp. water, 1 tsp. vanilla and 3 eggs, separated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break chocolate up.
Place in basin over a pan of warm water. Add brandy, water and vanilla. Stir and mix well.
When smooth, add butter, in small pieces add 3 egg yolks only.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment