Chocolate Cream Pie
Chocolate Cream Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 3 tbsp. flour, 3 tbsp. cornstarch, 1/3 c. cocoa minus 1 tsp. and 3 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix sugar, flour, cornstarch and cocoa in saucepan or double boiler.
Gradually stir in milk.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil 1 minute. Remove from heat.
Gradually stir at least half of hot mixture into egg yolks that have been beaten.
Then blend into hot mixture in double boiler.
Boil 1 minute, stirring constantly, until mixture is thickened.
Blend in butter and vanilla.
Pour into a 9-inch baked pie shell.
Top with meringue or Cool Whip.
π· Perfect Pairings
Complete your meal with these
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