Chocolate Cream Pie
Chocolate Cream Pie is an moderately easy dinner. Made with 1 c. sugar, 5 tbsp. flour, 3 tbsp. cocoa, 3 eggs, separated and 1 1/2 c .milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, flour and cocoa.
Beat egg yolks well.
Add eggs, then milk, a little at a time, stirring all the time.
Place in double boiler over hot water and cook until thick.
Add margarine and vanilla.
Pour into cooled baked pie shell.
Top with meringue made with the 3 egg whites and 2 tablespoons sugar.
Bake at 350Β° about 12 minutes, or until meringue is golden brown.
π· Perfect Pairings
Complete your meal with these
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