Chocolate Cream Pie
Chocolate Cream Pie is an moderately easy dinner. Made with 1 1/4 c. sugar, 1/2 c. all-purpose flour, 1/4 c. cocoa, dash of salt and 4 egg yolks, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine first 4 ingredients in a large microwave-safe bowl. Mix together well.
Add egg yolks and milk.
Mix together well. Place in microwave on High for 3 minutes.
Stir well.
Repeat in 3 minute intervals until thick (usually 2 more times).
Add butter and vanilla.
Mix until butter is melted.
Spoon into pastry shell.
Spread meringue over hot filling, sealing to edge of pastry.
Bake at 325Β° for 25 to 28 minutes.
π· Perfect Pairings
Complete your meal with these
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