Chocolate Covered Cherries
Chocolate Covered Cherries is an moderately easy dinner. Made with 1 (16 oz.) jar plus 1 (10 oz.) jar maraschino cherries with stems, 3 tbsp. butter, softened, 3 tbsp. light corn syrup, 1/4 tsp. salt and 2 c. sifted powdered sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Drain about 50 cherries.
Pat dry on paper towels; set aside. Combine butter, syrup and salt, stirring well.
Stir in powdered sugar and knead in bowl until smooth.
Shape 1/2 teaspoon mixture around each cherry.
Place on waxed paper lined baking sheet. Chill about 2 hours or until firm.
Combine chocolate and shortening in top of a double boiler.
Bring to a boil.
Reduce heat to low.
Cook until chocolate melts.
Dip each cherry by the stem into the chocolate.
Place on a waxed paper lined baking sheet.
Chill until firm.
Store in airtight container in the refrigerator.
Yields about 50 cherries.
π· Perfect Pairings
Complete your meal with these
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