Chocolate Coconut Squares
Chocolate Coconut Squares is an moderately easy dinner. Made with 1/3 c. light corn syrup, 2 tbsp. water, 2 tbsp. granulated sugar, 2 1/4 c. flaked coconut (7 oz. can) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook the corn syrup, water and sugar together in a small saucepan over medium heat to the soft ball stage (234Β°).
Remove from heat; add coconut and vanilla.
Melt baking pieces in top of double boiler over hot, not boiling water.
Pour over coconut, spread with spatula and sprinkle with nuts. Cool. Cut into squares.
Yields three dozen squares.
π· Perfect Pairings
Complete your meal with these
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