Chocolate-Coconut Rice Squares
Chocolate-Coconut Rice Squares is an moderately easy dinner. Made with 1 1/2 c. water, 1/4 c. sugar, 1/2 tsp. salt, 1 1/2 c. minute rice and 1 c. baker's real semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine water, sugar and salt in medium saucepan.
Bring to a full boil.
Stir in rice.
Cover; remove from heat.
Let stand 5 minutes.
Add chips and coconut to hot rice and stir until chips are melted.
Cover and chill.
Fold whipped topping into rice mixture.
Pour into waxed paper-lined 8-inch square pan or 9 x 5-inch loaf pan.
Cover and chill until firm, about 1 hour. Remove paper and cut into squares.
π· Perfect Pairings
Complete your meal with these
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