Chocolate-Coconut Candy
Chocolate-Coconut Candy is an moderately easy dinner. Made with 3/4 c. mashed potatoes, 1 lb. flaked coconut, 1 lb. confectioners sugar, sifted, 1/4 tsp. almond extract and 1/4 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine ingredients, except coating.
Drop by heaping teaspoonfuls onto waxed paper.
Roll in balls; refrigerate 1 to 2 hours.
If mixture is too soft to form balls, refrigerate first, then shape balls.
Dip chilled balls of coconut mixture in coating, turning to coat on all sides.
Keep chocolate over hot water while dipping candy.
With tongs or fork, lift balls out of chocolate on waxed paper.
Place candies in refrigerator to harden.
Store in tightly sealed container.
Makes about 5 dozen.
π· Perfect Pairings
Complete your meal with these
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