Chocolate Coconut Almond Macaroons
Chocolate Coconut Almond Macaroons is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 c. sifted confectioners sugar, 1 (7 or 8 oz.) pkg. almond paste, 1/8 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In mixing bowl, combine sugars; mix well.
Work in almond paste until mixture resembles fine bread crumbs.
Stir in salt, vanilla, cocoa and coconut; mix well.
Add egg whites, one at a time, beating well after each addition.
Line cookie sheet with brown paper.
Drop or put through super shooter; make small mounds, 1 1/2 inches in size.
Bake 18 to 20 minutes at 325Β° or until lightly colored.
Cool by placing brown paper on damp towel; cookies will peel off easily.
Place in airtight container so cookies remain chewy.
Makes 3 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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