Chocolate Cobbler
Chocolate Cobbler is an moderately easy dinner. Made with 1 c. flour, self-rising, 3/4 c. sugar, 1/4 c. cocoa plus 2 tbsp. cocoa, 1/2 c. milk and 2 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°. Mix flour, sugar, and cocoa in ungreased 2 quart pan (9 x 9).
In a small bowl mix milk, butter, and vanilla; add to flour mixture and stir with a fork until mixed and smooth.
Stir in nuts and spread the dough evenly in the pan.
Sprinkle with brown sugar and 1/4 cup cocoa.
Pour hot water over batter.
Bake for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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