Chocolate Clair Cake
Chocolate Clair Cake is an impressive dinner. Made with 1 c. flour, 1 stick butter or margarine, 1/4 tsp. salt, 1 c. water and 4 eggs (room temperature), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In saucepan, bring water and butter to the boil until all butter is melted.
All at once, add flour and salt; beat until mixture forms a ball that leaves the sides of the saucepan.
Cool slightly.
Add eggs, one at a time, beating thoroughly after each addition.
Spread pastry mixture onto an ungreased jellyroll pan or cookie sheet.
Bake in 400Β° oven for 35 minutes.
Remove from oven; pierce bubbles with fork while hot.
Cool completely.
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