Chocolate Chunk Pecan Cookies
Chocolate Chunk Pecan Cookies is an moderately easy dinner. Made with 3/4 c. unsalted butter (6 oz.) at room temperature, 1/4 c. shortening (2 oz.), 1 1/2 c. dark brown sugar, firmly packed, 1/8 tsp. salt and 1 1/2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease baking sheet.
Cream the butter and shortening with the sugar and salt until light and well blended.
Stir in the vanilla and egg.
Stir in the flour and baking soda and mix well.
Fold in the nuts and chocolate chunks. Form into generous tablespoons of batter and drop onto the baking sheet, pressing down slightly on the dough, about 2 inches apart. Bake 12 to 15 minutes until lightly golden in color and browned at the edges.
Makes about 5 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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