Chocolate Chip Sour Cream Pound Cake
Chocolate Chip Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c unsifted flour, 1/4 tsp baking soda, 2 c sugar, 1 c borden butter, softened and 6 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 325 degrees.
Stir together flour and baking soda.
Mixer bowl, beat sugar and butter until fluffy.
Beat in eggs, one at a time, until smooth.
Add vanilla.
Beat in sour cream alternately with flour mixture.
Fold in chocolate chips. Pour into well greased and floured 10 inch fluted tube pan.
Bake 1 hour and 15 minutes or until wooden pick comes out clean.
Cool. Remove from pan.
Sprinkle with confectioners sugar, if desired.
π· Perfect Pairings
Complete your meal with these
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