Chocolate Chip Pudding Cookies
Chocolate Chip Pudding Cookies is an moderately easy dinner. Made with 2 1/4 c. unsifted all-purpose flour, 1 tbsp. baking soda, 1 c. butter, softened, 3/4 c. firmly packed light brown sugar and 1/4 c. granulated sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix flour with baking soda; set aside.
Cream butter, sugar, pudding mix and vanilla in a large bowl.
Beat until creamy and smooth.
Beat in eggs.
Gradually add flour mixture.
Stir in chips and nuts.
(Batter will be stiff.) Drop onto ungreased cookie sheet about 2 inches apart.
Bake at 375Β° for 8 to 10 minutes.
Yield
Approximately 7 dozen.
π· Perfect Pairings
Complete your meal with these
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