Chocolate Chip Pound Cake
Chocolate Chip Pound Cake is an moderately easy dinner. Made with 8 oz. cream cheese, 2 1/4 c. of sugar, 6 eggs, 1/2 tsp. salt and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream together the sugar, butter, and softened cream cheese; add eggs one at a time, beating well after each addition.
Add flour gradually, beating well.
Fold in pecans and chocolate chips.
Bake at 325 for 20 minutes in a greased and floured bundt or tube pan.
After 20 minutes, lower oven to 300 and cook for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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