Chocolate Chip Meringue Cookies
Chocolate Chip Meringue Cookies is an easy dinner. Made with 2 egg whites, 1/8 tsp. salt, 1 tsp. vanilla and 1 (6 oz.) pkg. mini semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 300Β°.
In a small bowl at high speed, beat egg whites with salt until stiff, but not dry.
Add sugar, 2 tablespoons at a time, beating well after each addition.
Mixture should be glossy and very stiff.
Stir in vanilla and fold in chips.
Drop by teaspoon 2 inches apart on ungreased cookie sheet. Bake about 25 minutes or until cookies are light golden and firm to touch.
Let cookies cool on a plate.
π· Perfect Pairings
Complete your meal with these
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