Chocolate Chip Cookies(Yields 4 Dozen Cookies)
Chocolate Chip Cookies(Yields 4 Dozen Cookies) is an moderately easy dinner. Made with 3/4 c. firmly packed brown sugar, 1/2 c. sugar, 1/2 c. margarine, 1/2 c. shortening and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 375°.
In large bowl, beat brown sugar, sugar, margarine and shortening until light and fluffy.
Add vanilla and egg; beat well.
Add flour, baking soda and salt; mix well.
Stir in chocolate chips and nuts.
Drop by teaspoonfuls 2-inches apart onto ungreased cookie sheets.
Bake at 375° for 8 to 10 minutes or until light golden brown.
Cool 1 minute; remove from cookie sheet.
🍷 Perfect Pairings
Complete your meal with these
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