Chocolate Chip Cookies
Chocolate Chip Cookies is an moderately easy dinner. Made with 2 1/4 c. unsifted all-purpose flour, 1 tsp. baking soda, 1 c. butter or margarine, softened, 1/4 c. granulated sugar and 3/4 c. firmly packed light brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix flour with baking soda.
Combine butter, the sugars, vanilla and pudding mix in large mixer bowl; beat until smooth and creamy.
Beat in eggs.
Gradually add flour mixture, then stir in chocolate chips.
(Batter will be stiff.)
Drop by rounded measuring teaspoonfuls, about 2-inches apart onto ungreased baking sheets.
Bake at 375Β° for 8 to 10 minutes.
Makes about 7 dozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment