Chocolate Chip Cake
Chocolate Chip Cake is an impressive dinner. Made with 2 c. gold medal flour, 1 c. dark brown sugar, packed, 1/2 c. granulated sugar, 3 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350 degrees.
Grease and flour 2 round layer pans.
Using a large bowl, combine flour, brown sugar, granulated sugar, baking powder, salt, baking soda, shortening, milk, eggs and chocolate chips.
Blend 1 1/2 minutes on low speed, scraping bowl occasionally.
Beat 3 minutes at high speed, scraping bowl occasionally.
Pour into prepared pans.
Bake 40-45 minutes or until wooden pick inserted in center comes our clean.
Cool. Place butterscotch filling between layers, use chocolate chip glaze to top cake and sprinkle with chopped nuts.
π· Perfect Pairings
Complete your meal with these
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