Chocolate Chiffon Cake
Chocolate Chiffon Cake is an moderately easy dinner. Made with 2 1/2 c. sugar, 1 c. crisco, 3 c. sifted flour, 1 tsp. soda and dash of salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco and sugar.
Sift dry ingredients together and add alternately with milk to Crisco and sugar.
Add coffee and vanilla.
Last, fold in stiffly beaten egg whites.
Bake in wax paper-lined 8-inch round pans at 350Β° for about 35 minutes.
Cool thoroughly before icing.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment